1 plain bagel
½ c. shredded ham
½ c. shredded cheese (your preference)
2 Tbsp. Mayo
These ingredients may not be perfect but they are close. All you do is mix the ham, cheese, and mayo…as if making a tuna sandwich. Then you spread onto bagel.
Submitted by Genevieve Garner (from our original swap group theme "kid's favorites")
Sunday, June 28, 2009
Peanutty Ghosts
Peanut shaped sandwich cookies
Vanilla flavored Almond bark or white dipping chocolate
small chocolate chips or small candies
Melt the vanilla flavored almond bark over low heat. Dip each cookie approximately 2/3 of the way down into the melted almond bark. Add two tiny chocolate chips or small candies for the eyes. Place on waxed paper to cool.
Submitted by Rita Yates (from our original swap group theme "kid's favorites")
Vanilla flavored Almond bark or white dipping chocolate
small chocolate chips or small candies
Melt the vanilla flavored almond bark over low heat. Dip each cookie approximately 2/3 of the way down into the melted almond bark. Add two tiny chocolate chips or small candies for the eyes. Place on waxed paper to cool.
Submitted by Rita Yates (from our original swap group theme "kid's favorites")
Witch Hat Cookies
Chocolate Kisses
Round fudge striped cookies
Orange Frosting
Round fudge striped cookies
Orange Frosting
Using frosting to attach an unwrapped chocolate kiss or the pointed end of an ice cream cone, to the center of the cookie. You now have a pointed witch hat. Using a pastry tube with a small round tip, pipe on an icing bow with orange frosting.
Submitted by Rita Yates (from original swap group theme "kid's favorites")
photo from Bettycrocker.com
Black Bat Brew
-The combination of colors in this drink makes it a black beverage-
1 pkg grape-flavored unsweetened powdered drink mix
1 pkg orange-flavored unsweetened powdered drink mix
2 c. sugar
1-2 qts. Ginger- ale
Mix well. Serve chilled with Creepy Crawly Ice (See below)
Creepy Crawly Ice
-This will be sure to get some laughs-
Place a plastic spider or bug in each individual square of an ice cube tray. Fill with water and freeze. Serve as you would ice in your favorite Halloween beverage. Another idea is a rubber or plastic snake in a gelatin mold filled with water. Freeze and float in a punch bowl. (Could also do gummy worms.)
Submitted by Rita Yates (from our original swap group theme "kid's favorites")
1 pkg grape-flavored unsweetened powdered drink mix
1 pkg orange-flavored unsweetened powdered drink mix
2 c. sugar
1-2 qts. Ginger- ale
Mix well. Serve chilled with Creepy Crawly Ice (See below)
Creepy Crawly Ice
-This will be sure to get some laughs-
Place a plastic spider or bug in each individual square of an ice cube tray. Fill with water and freeze. Serve as you would ice in your favorite Halloween beverage. Another idea is a rubber or plastic snake in a gelatin mold filled with water. Freeze and float in a punch bowl. (Could also do gummy worms.)
Submitted by Rita Yates (from our original swap group theme "kid's favorites")
Tuna Triangles
1 can tuna fish (or canned/cooked chicken), well drained and flaked
½ cup shredded cheese (I like using mozzarella, but you can use whatever you want to)
1 tbsp ranch dressing (or enough to moisten as desired)
1 can (8oz) refrigerated crescent roll dough
Combine tuna, cheese, and dressing. If desired, up to ¼ cup chopped peppers, onion, celery, and/or olives may be added to the tuna filling. Separate crescent dough into four rectangles. On an un-greased baking sheet, press each rectangle to about 4"x 8". Cut each rectangle in half to form 8 squares. Mound tuna mixture on a diagonal half of each square, leaving a ½" border around the filling. Fold dough squares in half to form triangles, press edges with fork to seal, and cut a slit in top. Bake at 375ยบ for 14-16 minutes until golden brown.
Submitted by Lindsay Anderson (from our original swap group theme "kid's favorites")
½ cup shredded cheese (I like using mozzarella, but you can use whatever you want to)
1 tbsp ranch dressing (or enough to moisten as desired)
1 can (8oz) refrigerated crescent roll dough
Combine tuna, cheese, and dressing. If desired, up to ¼ cup chopped peppers, onion, celery, and/or olives may be added to the tuna filling. Separate crescent dough into four rectangles. On an un-greased baking sheet, press each rectangle to about 4"x 8". Cut each rectangle in half to form 8 squares. Mound tuna mixture on a diagonal half of each square, leaving a ½" border around the filling. Fold dough squares in half to form triangles, press edges with fork to seal, and cut a slit in top. Bake at 375ยบ for 14-16 minutes until golden brown.
Submitted by Lindsay Anderson (from our original swap group theme "kid's favorites")
Saturday, June 27, 2009
Honey Nut Cheerios Snack Mix
This is a great snack to put in your kids lunch box, or just a yummy snack to snack on. My 3 year old son Colin liked it, and so did I.
5 Cups Honey nut cheerios
1 Cup pretzel sticks or broken pretzels
1/4 cup Creamy peanut butter
2 tbs. Butter
1 cup Raisins
1 cup Honey roasted peanuts
Pre-heat oven to 350 degrees. Mix cereal and pretzel sticks in a large bowl. Heat peanut butter and butter to boiling stirring occasionally: pour over cereal mixture. Toss until evenly coated. Spread in un-greased rectangular pan, 13x9 in. Bake uncovered 10 minutes, stirring occasionally. Remove from oven; stir in raisins and peanuts. Spread over waxed paper; cool completely. Store in airtight container.
Submitted by Jenna Mullen (from our original swap group theme "Kid's Favorites")
5 Cups Honey nut cheerios
1 Cup pretzel sticks or broken pretzels
1/4 cup Creamy peanut butter
2 tbs. Butter
1 cup Raisins
1 cup Honey roasted peanuts
Pre-heat oven to 350 degrees. Mix cereal and pretzel sticks in a large bowl. Heat peanut butter and butter to boiling stirring occasionally: pour over cereal mixture. Toss until evenly coated. Spread in un-greased rectangular pan, 13x9 in. Bake uncovered 10 minutes, stirring occasionally. Remove from oven; stir in raisins and peanuts. Spread over waxed paper; cool completely. Store in airtight container.
Submitted by Jenna Mullen (from our original swap group theme "Kid's Favorites")
Friday, June 26, 2009
Vegetable Pizza
1 (8oz) package ready to bake crescent rolls
1 (8oz) package cream cheese, softned
1 (4oz) package dry ranch dressing mix
2 carrots minced
1/2 cup chopped tomato
1/2 cup chopped green bell pepper
1/2 cup finely chopped broccoli
1/2 cup chopped green onions
Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto large non-stick baking sheet. Stretch/flatten to form rectangular shape on sheet. Bake 11-13 minutes, or until golden brown. Allow to cool. In medium size mixing bowl, beat cream cheese until softened. Mix in 1/2 to the whole package of ranch dressing mix, according to your taste. Spread the mixture over the cooled crust. Arrange carrots, bell peppers, broccoli, and green onions over the top of the crust. Refrigerate for 1 hour. cut into biet sized squares and serve.
1 (8oz) package cream cheese, softned
1 (4oz) package dry ranch dressing mix
2 carrots minced
1/2 cup chopped tomato
1/2 cup chopped green bell pepper
1/2 cup finely chopped broccoli
1/2 cup chopped green onions
Preheat oven to 375 degrees F (190 degrees C).
Roll out crescent rolls onto large non-stick baking sheet. Stretch/flatten to form rectangular shape on sheet. Bake 11-13 minutes, or until golden brown. Allow to cool. In medium size mixing bowl, beat cream cheese until softened. Mix in 1/2 to the whole package of ranch dressing mix, according to your taste. Spread the mixture over the cooled crust. Arrange carrots, bell peppers, broccoli, and green onions over the top of the crust. Refrigerate for 1 hour. cut into biet sized squares and serve.
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