1 1/2-2 c. macaroni (cook around 10 min)
2 stalks of celery
1 bunch green onions
1 1/2 c. miracle whip
1 squirt ketchup, mustard
1/4 t. Dill
1/8 t. white pepper
1/8 t. paprika
Parsley
3 sweet pickles
1 can shrimp
salt
Sauce should look like a coral color. Mix all items together stirring together stirring shrimp last not to crush it to much. Best done day before so it can absorb the flavors.
Submitted by: Emily Saye (barbecue recipes June 2006)
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Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
~If you have a photo of the dish, please post it along with the recipe, since it is always nicer to see a picture. Please post it at the medium size so we can keep all the pictures the same size.
~And please tag the recipes into one of the categories listed. As you decide on which category to put them in, think of how you would search for it in a cookbook. As administrator, I may occasionally go through the recipes and categories and edit them for easier searching as things go along, so don't feel offended if I change some things around.
~If you try a recipe, feel free to comment on the recipe and let us know what you thought!
~Finally, please write a little something about yourself. I will post everyones profile here, so that we can get to know those we may not be familiar with.
Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
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