Ingredients
2 c. long grain rice
8 oz. tomato sauce
4 c. water
1 tsp. garlic powder
1 tsp. each salt and pepper
dash cumin
1/2 onion chopped
1/2 bell pepper chopped
1/4 c. cooking oil
Directions
1. In a skillet brown rice in oil.
2. Add onion and pepper.
3. Saute well.
4. Add water, sauce, and spices.
5. Bring to a boil.
6. Cover and simmer until water is reduced, like cooking regular rice.
This makes a lot of rice, so for just 2 people I would cut the recipe in half.
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~Finally, please write a little something about yourself. I will post everyones profile here, so that we can get to know those we may not be familiar with.
Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
~If you have a photo of the dish, please post it along with the recipe, since it is always nicer to see a picture. Please post it at the medium size so we can keep all the pictures the same size.
~And please tag the recipes into one of the categories listed. As you decide on which category to put them in, think of how you would search for it in a cookbook. As administrator, I may occasionally go through the recipes and categories and edit them for easier searching as things go along, so don't feel offended if I change some things around.
~If you try a recipe, feel free to comment on the recipe and let us know what you thought!
~Finally, please write a little something about yourself. I will post everyones profile here, so that we can get to know those we may not be familiar with.
Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
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