1 Tube(8 oz) Refrigerated crescent rolls
1 Pound bulk pork sausage( I have also used bacon)
1 Cup Frozen Shredded Hash Brown Potatoes, thawed
1 Cup (4 oz) Shredded Cheddar Cheese
3 Eggs
1/4 Cup Milk
1/4 Teaspoon Pepper
1/4 Cup Grated Parmesan Cheese (optional)
Unroll crescent dough and place on a greased 12 in pizza pan: Press seams together and press up sides of pan to form crust. In a skillet, brown sausage over medium heat; Drain and cool slightly. Sprinkle Sausage, hash browns and cheddar cheese over crust. In a bowl beat eggs, milk and pepper: pour over pizza. Sprinkle with parmesan cheese. Bake at 375 for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.
Submitted by Janene Erickson (from our original swap group theme "Breakfasts.")
Welcome to our Recipe Swap!
If anyone would like to join this blog as a contributor, just let me know and I will add you as an author. The only thing we ask is that you share your recipes with us! We may start monthly themes later on down the line, if more people show an interest, but at this point, please feel free to post any recipe you like, whenever you like.
~If you have a photo of the dish, please post it along with the recipe, since it is always nicer to see a picture. Please post it at the medium size so we can keep all the pictures the same size.
~And please tag the recipes into one of the categories listed. As you decide on which category to put them in, think of how you would search for it in a cookbook. As administrator, I may occasionally go through the recipes and categories and edit them for easier searching as things go along, so don't feel offended if I change some things around.
~If you try a recipe, feel free to comment on the recipe and let us know what you thought!
~Finally, please write a little something about yourself. I will post everyones profile here, so that we can get to know those we may not be familiar with.
Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
~If you have a photo of the dish, please post it along with the recipe, since it is always nicer to see a picture. Please post it at the medium size so we can keep all the pictures the same size.
~And please tag the recipes into one of the categories listed. As you decide on which category to put them in, think of how you would search for it in a cookbook. As administrator, I may occasionally go through the recipes and categories and edit them for easier searching as things go along, so don't feel offended if I change some things around.
~If you try a recipe, feel free to comment on the recipe and let us know what you thought!
~Finally, please write a little something about yourself. I will post everyones profile here, so that we can get to know those we may not be familiar with.
Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
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