¼ c. warm water
1 pkg. active dry yeast
1 c. whipping cream
1/3 c. sugar
2 eggs
½ tsp. salt
3 ¼ c. flour
½ c. butter, cold
Place warm water into bowl and add yeast. Stir until dissolved. Blend in cream, sugar, eggs, and salt. Add ¼ cup of the flour and mix well. Set aside.
Place the 3 cups flour into a separate bowl. With a pastry blender cut the butter into flour until the mixture is the size of small peas.
Pour yeast mixture over flour mixture and with a rubber spatula fold until flour is just moistened. Cover and refrigerate 2 hours-overnight.
Divide dough into four equal parts. On lightly floured surface roll each out into a 12-inch circle. Cut each round into eight wedges.
Place 1 level teaspoon coconut filling onto wide end of each wedge. Roll up toward point. Curve into crescent shape.
Place on greased baking sheet. Brush with Glaze and sprinkle with coconut. Let rise about 1 hour until puffy and almost doubled.
Bake at 375 for 12-15 minutes or until golden brown.
Coconut filling: cream ¼ cup soft butter with ½ cups un-sifted powdered sugar. Add ½ cup flaked coconut. Mix until well blended.
Glaze: Beat 1 egg with 2 TB milk until egg is thoroughly incorporated.
Submitted by Mandy Hillman (from our original swap group theme "Bread.")
Welcome to our Recipe Swap!
If anyone would like to join this blog as a contributor, just let me know and I will add you as an author. The only thing we ask is that you share your recipes with us! We may start monthly themes later on down the line, if more people show an interest, but at this point, please feel free to post any recipe you like, whenever you like.
~If you have a photo of the dish, please post it along with the recipe, since it is always nicer to see a picture. Please post it at the medium size so we can keep all the pictures the same size.
~And please tag the recipes into one of the categories listed. As you decide on which category to put them in, think of how you would search for it in a cookbook. As administrator, I may occasionally go through the recipes and categories and edit them for easier searching as things go along, so don't feel offended if I change some things around.
~If you try a recipe, feel free to comment on the recipe and let us know what you thought!
~Finally, please write a little something about yourself. I will post everyones profile here, so that we can get to know those we may not be familiar with.
Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
~If you have a photo of the dish, please post it along with the recipe, since it is always nicer to see a picture. Please post it at the medium size so we can keep all the pictures the same size.
~And please tag the recipes into one of the categories listed. As you decide on which category to put them in, think of how you would search for it in a cookbook. As administrator, I may occasionally go through the recipes and categories and edit them for easier searching as things go along, so don't feel offended if I change some things around.
~If you try a recipe, feel free to comment on the recipe and let us know what you thought!
~Finally, please write a little something about yourself. I will post everyones profile here, so that we can get to know those we may not be familiar with.
Thank you to those who have already jumped in and added recipes. I am excited to see what everyone is cooking!
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